Stork Pmt B.v.

Andrianus Josephes Van Den Nieuwelaar

Maurice Eduardus Theodorus Van Esbroeck

Andries Johan Martijn Kuijpers

A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product.

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Gemert, Netherlands

Andrianus Josephes Van Den Nieuwelaar