Oy Halton Group Ltd.

Halton Company

Other

Oy Halto Group Ltd.

Halton Oy

Andrey V Livchak

Derek W Schrock

Rick A Bagwell

Darrin W Beardslee

Philip J Meredith

Andrew C Faller

Fuoad A Parvin

Chester Raczewski

Jimmy Sandusky

Pekka Kyllönen

Olli Sipila

Fridolin Muehlberger

Heinz Ritzer

Gregory A Lyons

Heimo Ulmanen

Bernard A Olson

Kyle Sunderlin

Joe Jones

Paul Smith

Darren Beardslee

Derek W Shrock

Janne Summanen

Nicholas Harlow

Darrin W Bearslee

Derek K Schrock

An exhaust hood may have an exhaust inlet; a shroud having a lower edge and being movable, the shroud being configured to define an enclosed space over and adjacent a cooking surface, the enclosed space being in communication with the exhaust inlet. The shroud is movable to a first position providing clearance between the cooking surface and the shroud lower edge and a second position providing substantially less than the clearance provided by the first position. A vertical jet at the lower edge is aimed upwardly and along an inside of the shroud when the shroud is in the second position and the vertical jet is in the enclosed space. A horizontal jet is provided at a top of the shroud and aimed along an inside of the shroud when the shroud is in the second position and the vertical jet being in the enclosed space.

Exhaust hood

A fire safety system particularly adapted for commercial kitchen applications provides control of exhaust levels for energy efficiency and intelligently responds to fires or fire risks. In embodiments, systems may provide early warning of fire hazards or impending fires. Embodiments employ probabilistic estimates with alarms that can be canceled. Embodiments employ classifiers that can make use of alarm cancellations as a mechanism for supervised learning.

Fire safety devices methods and systems

Exhaust capture and containment are enhanced by means of automatic or manual side skirts, a sensitive breach detector based on interference effects, a combination of vertical and horizontal edge jets, and/or corner jets that are directed to the center diagonally from corners. Associated control functions are described.

Control of exhaust systems

A method of controlling exhaust flow includes receiving at a digital controller at least one signal pertaining to a state of cooking appliance, controlling an exhaust flow to increase responsively to the at least one signal at a first time, and controlling the exhaust flow to decrease at a later time responsively to at least another signal indicating another state of the cooking appliance.

Oven exhaust hood methods, devices, and systems

A pocket filter adapted for filtering grease and other liquid aerosols has first and second depth loading media with a separator that prevents wicking thereby to extend filter life and capacity. The first layer is also of lower efficiency than the second to distribute loading and further extend life. The spacer may be of unwoven fiber mesh. Various feature of the pocket filter ensure free flow of effluent streams.

Filter devices methods and system

Energy recovery devices, systems and methods, and energy recovery control systems and methods for efficient extraction and reuse of waste heat from exhaust fumes generated from cooking appliances.

Energy recovery devices, systems, and methods

A method of responding to a condition in an exhaust ventilation system that has an exhaust hood includes receiving, at a control module, an exhaust air temperature signal representing a temperature of the exhaust air in a vicinity of the exhaust hood, the exhaust air temperature signal being generated by a temperature sensor. The method also includes receiving a radiant temperature signal representing a temperature of a surface of a cooking appliance that generates the exhaust air, the radiant temperature signal being generated by a radiant temperature sensor. Further, the method includes receiving a pressure signal representing the pressure in the hood and determining a state of the cooking appliance based on the received exhaust air temperature signal, the received radiant temperature signal, and the received pressure signal. Finally, the method responds to the determined appliance state by outputting a control signal from the control module.

Fire suppression systems, devices, and methods

A services supply device for a commercial kitchen includes multiple wall modules that are interconnectable to form a continuous wall. The continuous wall is defined by a pair of common substantially planar surfaces, one at the front side of the wall and one at the back side of the wall, spaced apart by some distance. The interior of the wall between the front and back sides forms a cavity. A portion of the cavity may be configured as an exhaust duct that conveys exhaust fumes away from a cooking appliance serviced by the services supply device, while another portion may be configured as a filter. The exhaust duct may have an inlet positioned on one of the sides of the continuous wall. The individual wall modules may be formed from functional units stacked on top of each other.

Modular services supply arrangement

A flow control device has a duct section with a plurality of damper blocking elements, each having a major plane. The damper blocking elements are pivotably connected to the duct section and movable in a range that is limited to ensure that, when the duct section is mounted in a preferred orientation, the damper blocking element major planes always form an angle of at least 45 degrees from the horizontal throughout the range. The range is such that the plurality of damper blocking elements can selectively close and open the duct. The blocking elements can completely close the duct, for example, to block natural convection.

Damper suitable for liquid aerosol-laden flow streams

An exhaust system includes a ventilated ceiling component with multiple surfaces and recesses. Each recess has an exhaust intake, the recesses being distributed over an area of a ceiling that has a perimeter adjacent the recesses. The perimeter has a jet register located below the exhaust intake and configured to generate jets, a first of the jets being directed toward and located below at least one of the exhaust intakes and a second of the jets being directed substantially vertically downward. The perimeter further has a displacement ventilation register.

Exhaust apparatus, system, and method for enhanced capture and containment

Systems, devices and methods provide energy recover, modular systems to build and revise commercial kitchen services, closed circuit exhaust, and high efficiency capture and containment of fumes from cooking processes.

Recirculating exhaust system

A ventilation system includes a supply register with a displacement-type diffuser providing a flow of ventilation air at a non-mixing rate that maintains stratification of air in the occupied space. An first exclusive return register is positioned near the ceiling and a second exclusive return register is positioned near the floor. A control system controls the flow of heated or cooled air to the supply register and selectively controls the flow of air into the first or second return registers. During the cooling mode, cooled air flows through the supply register and air is withdrawn only through the first exclusive return register, while in the heating mode warm air flows through the supply register and air is withdrawn only through the second return register.

Automatic displacement ventilation system with heating mode

An exhaust device for convection or combi ovens captures exhaust from opening side-opening oven doors with minimal energy waste.

A system and method is provided for demand-based control of a cold water spray system of an exhaust ventilation system. Embodiments include determining a demand load of a cooking appliance that generates cooking effluent in a vicinity of an exhaust hood, and determining a temperature of water in the cold water spray system. The cold water spray system is controlled in response to at least one of the determined appliance demand load and the determined temperature of water in the cold water spray system to maintain a low temperature of water in the cold water spray system below a predetermined temperature threshold, thereby enabling efficient removal of contaminants from the exhaust hood by the cold water spray system.

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Bowling Green, KY, United States of America

Andrey V Livchak