United Biscuits (uk) Limited

Cooperative Verkoop-en Productievereniging Van Aardappelmeel En Derivaten Avebe B.a.

Andrew Richard Wainwright

Alexander Thomas Paul

Fiona Jane Scriven

Lisa Bates

Snack foods are prepared, at least in part, from potato flakes and/or potato granules which are derivable from potatoes in which the starch has a higher than normal amylopectin content, for example, waxy potatoes. The snack foods have improved texture and appearance.

Amylopectin potato flakes or granules and their use in snack foods

Filled food products are made by cooking and extruding a casing, in the form of a closed loop in cross-section, moving it past a knife so that it becomes slit open and then introducing one or more fillings into the casing through inlet ducts which pass through the opening formed by the knife, a system of forces being arranged to close up the opening or at least, to prevent it from opening or widening. Introduction of the filling material is preferably spaced downstream from the knife, so that the opening can allow steam or other vapor evolved from the casing to escape.

Growing community of inventors

Reading, United Kingdom

Andrew Richard Wainwright