Growing community of inventors

Underwood, Australia

Andrew Rath

Average Co-Inventor Count = 4.63

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 6

Andrew RathPeter D Petracek (9 patents)Andrew RathGregory D Venburg (9 patents)Andrew RathWarren E Shafer (4 patents)Andrew RathJohnny A Lopez (3 patents)Andrew RathPrem Warrior (2 patents)Andrew RathRick Hopkins (2 patents)Andrew RathSchalk Reynolds (2 patents)Andrew RathMax G Villalobos Acuña (2 patents)Andrew RathDerek D Woolard (1 patent)Andrew RathFranklin Paul Silverman (1 patent)Andrew RathMichael Schroeder (1 patent)Andrew RathGregory Clarke (1 patent)Andrew RathJim Hansen (1 patent)Andrew RathAndrew Rath (9 patents)Peter D PetracekPeter D Petracek (48 patents)Gregory D VenburgGregory D Venburg (36 patents)Warren E ShaferWarren E Shafer (17 patents)Johnny A LopezJohnny A Lopez (5 patents)Prem WarriorPrem Warrior (34 patents)Rick HopkinsRick Hopkins (8 patents)Schalk ReynoldsSchalk Reynolds (4 patents)Max G Villalobos AcuñaMax G Villalobos Acuña (2 patents)Derek D WoolardDerek D Woolard (35 patents)Franklin Paul SilvermanFranklin Paul Silverman (25 patents)Michael SchroederMichael Schroeder (4 patents)Gregory ClarkeGregory Clarke (4 patents)Jim HansenJim Hansen (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Valent Biosciences Corporation (9 from 132 patents)


9 patents:

1. 9839215 - Methods for increasing oil palm yield

2. 9808004 - Synergistic combination to improve grape color and to alter sensory characteristics of wine

3. 9622482 - Methods for increasing oil palm yield

4. 9538749 - Methods for increasing oil palm yield

5. 9510521 - Use of abscisic acid to alter sensory characteristics of red grapes and wine

6. 9445588 - Methods for increasing oil palm yield

7. 9040460 - Synergistic combination to improve grape color and to alter sensory characteristics of wine

8. 8435929 - 1-aminocyclopropane carboxylic acid as a fruit thinner

9. 8349768 - Use of abscisic acid to alter sensory characteristics of white grapes and wine

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/29/2025
Loading…