Tereos Starch & Sweeteners Belgium

Centre National De La Recherche Scientifique

Universite Claude Bernard – Lyon1

Universitéde Strasbourg

Tereos Starch & Sweeteners

Société Soprema Sas

Universite Dé Lorraine

Tate & Lyle Europe

Syral Belgium Nv

Syral Belgium

Ensam

Tate & Lyle Europe N.v.

Andreas Redl

Marc Lemaire

Nicolas Duguet

Charlotte Gozlan

Marie-Christine Duclos

Fabrice Vogel

Aurelien Feneuil

Pierre Etienne Bindschedler

Remi Perrin

Luc Avérous

Pierre Furtwengler

Alexandru Sarbu

Dorine Belmessieri

Gérard Lina

Oana Dumitrescu

Stephanie Laurichesse

Antonio Pizzi

Yves Queneau

Marie-Helene Morel

Marie-Christine Lagel

Stephane Guilbert

Lien Hendrickx

Luc Averous

An extended shelf-life proteinaceous meat analogue comprising vegetable proteins, including at least wheat gluten, and a plasticizer. Said proteinaceous meat analogue has a water content of less than 20% (w/w) and a torque value at 10 mn of at least 10 gram meter (g*m), as determined by a test A. A method for obtaining an extended shelf-life proteinaceous meat analogue comprises the steps of (i) mixing vegetable proteins, including at least vital wheat gluten, and a plasticizer for obtaining a dough, and (ii) heating said dough, wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). A foodstuff comprises said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.

Proteinaceous meat analogue having an improved texture and an extended shelf-life

An extended shelf-life proteinaceous meat analogue comprising vegetable protein, including at least wheat gluten, and a plasticizer. Said proteinaceous meat analogue has a water content of less than 20% (w/w) and a torque value at 10 mn of at least 10 gram meter (g*m), as determined by a test A. A method for obtaining an extended shelf-life proteinaceous meat analogue comprises the steps of (i) mixing vegetable proteins, including at least vital wheat gluten, and a plasticizer for obtaining a dough, and (ii) heating said dough, wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). A foodstuff comprises said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.

An extended shelf-life proteinaceous meat analogue comprises at least one inclusion included in a matrix which comprises vegetable proteins including at least wheat gluten and a plasticizer. Said proteinaceous meat analogue has a water content of less than 20% (w/w) and a torque value at 10 mn of at least 6 gram meter (g*m), as determined by a test A. A method for obtaining an extended shelf-life proteinaceous meat analogue comprises the step of (i) mixing vegetable proteins, including at least vital wheat gluten, and a plasticizer for obtaining a dough, (ii) shaping said dough by at least cutting the dough in dough pieces and agglomerating said dough pieces with at least one inclusion to obtain an agglomerate, and (iii) heating said agglomerate, wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). A food stuff comprises said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.

Inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life

A polyester polyol of formula produced by a first polycondensation (a) of a sugar alcohol Z in C3 to C8 and two diacids Y and Y' which are the same or different in C4 to C36, and a second polycondensation (b) of the product produced in (a) with two diols X and X&#x2032; which are the same or different in C2 to C12, the polymer including such a polyester polyol. Also, a method for producing the polyester polyols and the use thereof in foams, adhesives, coatings or elastomers of polyurethane or polyisocyanurate.

Method for producing polyester polyols and use thereof in polyurethane

A rigid foam or a composition allowing a rigid foam to be obtained, including a polyester polyol or a polymer including a polyester polyol, the polyester polyol being obtained by a first polycondensation (a) of a C3 to C8 sugar alcohol Z and two identical or different C4 to C36 diacids Y and Y' and a second polycondensation (b) of the product obtained in (a) with two identical or different C2 to C12 diols X and X&#x2032;.

Rigid foam comprising a polyester polyol

A bactericidal or bacteriostatic composition comprising an acetal or a hexitan ether preferentially of a long-chain alkyl sorbitan, arlitan or mannitan, its use in the treatment or prevention of Gram-positive bacterial infections, its use as a hygiene or dermatological product for external use and a method for disinfecting surfaces.

Antibacterial composition comprising an acetal or a long-chain alkyl hexitane ether

The invention relates to an antimicrobial composition of monoanhydro-hexitol monoalkyl ether isomers bearing an alkyl ether radical (OR) at C-3, C-5 or C-6 of the monoanhydro-hexitol, in which the alkyl group (R) is a linear or branched, cyclic or noncyclic hydrocarbon-based group comprising between 4 to 18 carbon atoms. The invention also relates to a method for disinfecting a surface and/or equipment contaminated by bacteria, said method comprising applying to said surface or equipment to be disinfected, a composition according to the invention.

Antibacterial compositions of mono-alkyl ethers of monoanhydro-hexitols and antibacterial methods using of the same

A bactericidal or bacteriostatic composition comprising an isomer mixture of monosaccharide alkyl monoethers or monoacetals, its use in the treatment or prevention of Gram-positive bacterial infections, its use as a hygiene or dermatological product for external use and a method for disinfecting surfaces.

Antibacterial composition containing an isomer mixture of monosaccharide alkyl monoacetals or monoethers

A process for obtaining a mixture of C4-C8 and C9-C18 alkyl monoether of saccharide, comprising: a) a first step of acetalization or trans-acetalization of a saccharide or of a mixture of saccharides with a C4-C8 aliphatic aldehyde or the acetal thereof, b) a second consecutive or simultaneous step of acetalization or trans-acetalization of the product obtained in a) of the saccharide or mixture of saccharides with a C9-C18 aliphatic aldehyde or the acetal thereof, c) a step of catalytic hydrogenolysis of the saccharide acetals obtained, and d) a step of recovery of a mixture of C4-C8 and C9-C18 alkyl saccharide monoethers. The invention further relates to a mixture of C4-C8 and C9-C18 alkyl saccharide monoethers and the use thereof as a surfactant.

Synthesis of monoethers of sugar comprising a long alkyl chain and uses thereof as a surfactant

A composition based on phenolic resin comprising at least one phenolic resin, a vegetable protein hydrolysate, preferentially a wheat gluten hydrolysate, and an agent for accelerating curing, and also to the process for the production thereof.

Wood adhesives for producing particle boards

A composition of monoanhydro-hexitol monoalkyl ether isomers bearing an alkyl ether radical (OR) at C-3, C-5 or C-6 of the monoanhydro-hexitol, in which the alkyl group (R) is a linear or branched, cyclic or noncyclic hydrocarbon-based group comprising between 4 to 18 carbon atoms, the process for obtaining such a composition and the use thereof as a nonionic surfactant, emulsifier, lubricant, antimicrobial agent or dispersant.

Compositions of mono-alkyl ethers of monoanhydro-hexitols, production methods thereof and use of same

Long-chain alkyl cyclic acetals made from sugars are obtainable by a method that comprises the steps consisting of:

Method for preparing long-chain alkyl cyclic acetals made from sugars

The invention relates to a method for preparing natural fibre-based composite materials containing natural binders and powdery proteins, comprising the following steps; adding a powdery protein adhesive binder to natural fibres having a moisture content of 1 15%; mixing the natural fibres together with the powdery protein adhesive; adjusting the moisture content of the composition to 6 24% w/w; and submitting the mixture to a heat pressure treatment to form the natural fibre-based material.

Growing community of inventors

Aalst, Belgium

Andreas Redl