Hochland Se

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Hochland Natec Gmbh

Hockland Natec Gmbh

Andreas Biggel

Franz Stadelmann

Roland Zeuschner

Josef Burger

Sebastian Schmidt

Maria Jacob

Markus Fuhge

Wolfgang Tipolt

Andreas Erd

Thomas Handerer

Richard Bechteler

Wolfgang Huber

Wilhelm Baur

Tobias Schellheimer

Stefan Hofer

Claudio Polizzi

Mario Iblher

Michael Wilhelm

Thomas Zipper

Ottmar Rupp

A system for processing a flowable food mass is disclosed which includes a first cooling belt () having a face with a transport direction (T); a second cooling belt () having a face with a transport direct (T) adjacent to, and parallel with, the face of the first cooling belt (), wherein the transport direction (T) of the face of the second cooling belt () is the same as the transport direction (T) of the face of the first cooling belt; and a film roller arrangement () for disposing a plurality of strip-shaped carrier film webs onto the first cooling belt (), wherein each strip-shaped carrier film web has a pair of parallel edges and the strip-shaped carrier film webs are disposed adjacent to each other without gaps and partially overlap each other at their respective parallel edges to form a carrier film arrangement and a kit of parts for assembling the system.

System and kit for processing a flowable food mass

The invention relates to a device for producing processed cheese portions, comprising a plurality of modules that are arranged successively in the direction of production, in which the processed cheese is formed into a band, cooled, and divided into portions, wherein the modules define a production space through which the processed cheese travels during the production of the processed cheese portions. The production space is enclosed by a spray-proof casing, wherein the casing comprises a frame structure and a plurality of sheet metal elements which are detachably connected to the frame structure, and wherein a sealing hose is arranged between a sheet metal element and the area of the frame structure opposite thereto, and encircles the sheet metal element or the area of the frame structure opposite thereto.

Device for producing processed cheese portions

A device for the longitudinal cutting of a wide food band of a soft food mass which is moved in a conveyance direction on a conveyor belt, wherein a cutting cylinder rotating in the conveyance direction is provided on which is mounted a number of cutting disks disposed coaxially to the rotational axis A for cutting into the food band with the edge thereof, wherein a comb having a plurality of comb tines is provided, which in an operating position engage into the intermediate spaces between the cutting disks during the longitudinal cutting in order to hold down the cut strips on the conveyor belt, wherein the comb is held on a comb holder so as to be pivotable about the rotational axis, wherein the comb holder can be transferred from the operating position and a maintenance position by pivoting about the rotational axis.

Longitudinal cutting of a band of a soft food mass

A transverse cutting rollerfor the transverse cutting of a flat product moving in a transport direction, in particular a viscous foodstuff, such as industrially produced cheese, wherein a transverse cutting blade, which bridges the product, which is intended to be cut, transversely to the transport direction, is held on a carrier shaftby a plurality of axially spaced blade carriersmounted on the carrier shaft, wherein each blade carrier has at least one carrier element, which extends radially outward with respect to the rotational axis A of the carrier shaftwhen the blade carrieris installed, wherein provided on the outer end of each carrier elementis a blade attachment section, on which the strip-type blade is detachably attached so as to be radially spaced from the carrier shaft

Device and kit for cutting a flat food product transverse to a conveyance direction

Disclosed is a method for processing a pourable food substance (), in particular hot melted cheese, which is introduced, by means of a feed neck (), into a gap () between two vertical shaping rolls that are covered by cooling strips () made especially of metal, the food substance () is shaped into a product strip () having a defined thickness, a carrier film arrangement () being placed between the first cooling strip () and the product strip (). In order to be cooled, the product strip () is conveyed in the direction of travel (T) along with the carrier film arrangement () and is fed to a longitudinal cutting device.

Method for processing a pourable food substance

Disclosed is a method for separating and stacking slices of food, in particular slices of cheese (). In said method, a plurality of slices of food () is continuously conveyed by a feeding belt conveyor () such that the slices of food adjoin each other in rows. A rotating transfer roll () picks up the slices of food () from the feeding belt conveyor () and places same on top of each other in a stacking zone (), the transfer roll () jointly accommodating a row of slices of food by means of a corresponding plurality of holding units (). During rotation of the transfer roll, the individual slices of food () are separated from each other as a result of a relative movement of the holding units in the axial direction, and the separated individual slices () detach from the holding units () and are stacked on top of each other in the stacking zone ().

Method and apparatus for separating and stacking slices of food

The invention relates to a belt run control device of an endless belt () revolving over at least one cylindrical roller (), wherein the rollers () are each designed as deflection rollers around which the belt () is wrapped, and wherein for the purpose of tensioning the belt () at least one cylindrical roller () is preloaded on both sides by way of elastic elements () designed to be equally acting in order to center the belt () relative to the roller (), and wherein a position measuring device is provided in the region of the belt (), wherein an adjusting element () that can be actuated using a pneumatic piston-cylinder unit () is disposed on at least one side of the roller (), characterized in that the adjusting element () is designed to apply a force that acts additively or subtractively with respect to the preloading force of at least one of the elastic elements ().

Belt run control device, in particular of a forming and cooling device

The invention relates to a device for transporting individual products () of, in particular, predefined dimensions in a transport direction A, wherein the device includes two upper belt segments () adjacent to each other at a transition point (), having variable length in the transport direction and each extending from an inner deflection () at the transition point () to an outer deflection () at the other end, wherein the two upper belt segments () each are supported by a plurality of support means () spaced apart from each other in the transport direction, the distance between same changing as the length of the upper belt segments () varies.

Belt conveyor having a variable-length belt support

The invention relates to a method for cooling a flowable melted food material including: (a) providing a device comprising a first cooling belt and a second cooling belt parallel to the first cooling belt, wherein each cooling belt is continuous and has an outer surface and an inner surface, the first and second cooling belts are aligned at an angle between 45&#xb0; and 90&#xb0; relative to horizontal, and the outer surface of the first cooling belt and the outer surface of the second cooling belt are spaced apart to form a gap having a top end and a bottom end; (b) introducing a free-flowing molten food product capable of forming a food product having a pasty consistency is cooling at the top end of the gap; (c) counter-rotating the first and second cooling belts toward each other at the top end of the gap to draw the molten food product between the downward moving outer surfaces of the first and second cooling belts to form a strip of molten food product between the downward-moving outer surfaces of the first and second cooling belts: and (d) applying a cooling liquid to the inner surfaces of the first and second cooling belts to cool the free-flowing molten food product to form a strip of food product having a pasty consistency, whereby the strip of food is cooled simultaneously on both sides.

Shaping and cooling device

Disclosed is a method for cutting pieces having a predefined length, i.e. sticks, out of a mass of cheese, in which a cheese bar is first cut into parallel longitudinal strips while being conveyed on a belt conveyer using a longitudinal cutting device. The longitudinal strips are then cut into pieces using a transverse cutting device having a transverse cutting knife, which is conveyed along with the cheese bar during the transverse cutting process.

Cutting pieces out of a mass of cheese

The invention relates to a forming and cooling device for a flowable, melted food mass, more particularly processed cheese, comprising two parallel, oppositely rotating cooling belts, which are each guided over an upperand a lowerdeflection roller and are separated from each other in order to form a continuous stripof the food mass, wherein the cooling beltsare each acted upon by a cooling fluidon the side facing away from the strip, characterized in that a tubular supply channelis formed at the upper region of each cooling beltand is equipped with a plurality of outlet conduitsarranged side by side, the central recess of which is cylindrically formed and by way of which a laminar, non-turbulent cooling-liquid streamcan be placed upon the cooling belt

Shaping and cooling device for a flowable, melted food mass

A method and a device for generation formatted total packagescomprising a defined number of adjoining equally sized individual piecesformed in particular of a food product, whereby the individual piecesare transported along the conveyor lines laying on conveyor belts, Whereby the individual pieceson a first conveyor belt Bare supplied at a mutual distance and at a speed Vto a second conveyor belt B, B, which forms a buffer line and which adjoins the first conveyor belt Bin transport direction, whereby the individual piecesat the beginning of the second conveyor belt B, Bare accumulated to a buffer stackof adjoining individual pieces, whereby the buffer stackis transported on the second conveyor belt B, Bat the speed Vwhich is lower than V, whereby at the end of the second conveyor belt B, Btotal packagesare separated from the buffer stackby means of a discharging conveyor belt Bwhich, during the process of separating from the buffer stack, has a speed Vthat is higher than V, and whereby transitionsare located between the conveyor belts B, B, B, Bwhich, during the process of accumulating and/or separating of the individual pieces, are displaced in relation to the transport direction A.

Method and device for producing formatted packagings

The invention relates to a method and device for producing packs of a food that comes in slices, in particular individually packaged processed cheese slices. The pack of food is put together from two uniform product stacks of food slices. The first product stack is transported via a first feed segment, and the second product stack is transported via a second feed segment, in each case horizontally by means of a transport means at transport speed. The feed segments are guided over one another in parallel in a collection area, and the upper feed segment ends at a sliding edge that defines a collection point, whereby means for synchronization are adjusted such that a product stack that arrives via the sliding edge is neatly placed onto the product stack that is transported to the lower feed segment.

Growing community of inventors

Hergatz, Germany

Andreas Biggel