Nestec S.a.

Andrea Graf

Pieter Berends

Daniel Sebastian Appel

Sheldon Fernandes

A vegetable-based food product comprising at least 50 wt % protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat.

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Hilzingen, Germany

Andrea Graf