Average Co-Inventor Count = 4.00
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Davisco Foods International, Inc. (2 from 6 patents)
2. Devisco Foods International, Inc. (1 from 1 patent)
3 patents:
1. 6998259 - Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
2. 6630320 - Treatment of hypertension in mammals with hydrolyzed whey proteins
3. 6060093 - Calcium supplemented foods and feeding regimen for calcium