University of Arkansas

Amy L Waldroup

Timothy J O'Brien

Cesar M Compadre

Yanbin Li

Philip J Breen

E Kim Fifer

Michael F Slavik

Hamid Salari

Danny L Lattin

Thomas F Berg

John Kirby

A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is useful on food products to prevent microbial growth on the food from a broad spectrum of foodborne microbial contamination. Also disclosed is a method of contacting food products with the dilute QAC for an application time of at least 0.1 second. Foods that can be treated by this method are meat and meat products, seafood, vegetables, fruit, dairy products, pet foods and snacks, and any other food that can be 10 treated and still retain its appearance and texture. One of the treatment methods is spraying and misting the QAC solutions on the food products for an application time of at least 0.1 second to prevent broad spectrum foodborne microbial contamination.

Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use

A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is used to contact food products to prevent microbial growth on the food products from a broad spectrum of foodborne microbial contamination. A method of contacting the food products with the dilute QAC for an application time of at least 0.1 second is disclosed. The foods that can be treated by this method are meat and meat products, seafood, vegetables, fruit, dairy products, pet foods and snacks, and any other food that can be treated and still retain its appearance and texture. One of the treatment methods is spraying and misting the QAC solutions on the food products for an application time of at least 0.1 second to prevent broad spectrum foodborne microbial contamination.

Concentrated, non-foaming solution of quarternary ammonium compounds and methods of use

A method of and apparatus for detecting the presence of fecal or ingesta matter contaminants on a poultry or meat item. The poultry or meat is conveyed in front of a UV light transmitter/receiver where UV light is directed onto the poultry or meat item and subsequently light is gathered from the poultry or meat. The gathered light is then compared to a threshold, above which indicates contaminants. If contaminants are present, the controller can generate a signal and/or send the contaminated items to a wash station.

Method and system for fecal detection

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Springdale, AZ, United States of America

Amy L Waldroup