Conopco, Inc.

Unilever Plc

Unilever, N.v.

Unilever IP Holdings B.v.

Unilever Plc, a Company Registered in England and Wales Under Company No. 41424

Alois Konrad Popp

Robert Vreeker

Sabrina Silva Paes

Jonkheer Theodoor Hendrik Van De Poll

Winfried Sailer

John William Chapman

Katrina Gesina Heijne

David Matthew Lloyd

Marion Esclarmonde Perrine

Robert Dick Groot

Thomas James Miles

Harmannus Tammes

Pieter Broer Van Der Weg

Rafaella Sammouti

Pieter Versluis

Chiharu Inoue

Anouk Dantuma

A semi-solid food concentrate in the form of a gel or a paste comprising a salt-sensitive gum, salt in an amount sufficient to keep the salt-sensitive gum in a salted-out state, a salt-stable structuring material in an amount effective to provide a semi-solid food concentrate, water, which semi-solid food concentrate, after dilution in an aqueous liquid, the aqueous liquid being water, can result in a ready-to-eat end product comprising: from 0.1 to 2.5 wt % of salt and from 0.01 wt % to 3.5 wt % of a salt-sensitive gum. the ready-to-eat end product having a viscosity of higher than 15 mPa&#xb7;s at 20&#xb0; C., and wherein the salt-stable gelling system is not konjac mannan alone.

Semi-solid food concentrate in the form of a paste or a gel

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Vlaardingen, Netherlands

Alois Konrad Popp