Warner-lambert Company

Allan H Graff

Shirley A Barcelon

Robert J Huzinec

Jose F Zamudio-Tena

James J Shaw

Marc Degady

Michael Glass

Lucy L Wong

Mamoun M Hussein

Vincent G Corsello

Hector Olaya

Leonard P Abbazia

Charles J Brine

Carolina Calayan

Maureen Vachna, Legal Representative

Vincent G Crosello

James E Bagan, Deceased

The present invention provides a chewable confectionery product having a core and an outer shell wherein said core and said outer shell have different chew textures and

Chewable confectionary composition and method of preparing same

A digestible, biodegradable chewing gum comprising wheat gluten and a texturizing agent such as calcium carbonate, rice flour or ascorbic acid. The chewing gum can be swallowed and digested, or it can be discarded in ordinary compost waste facilities.

Chewing gum containing wheat gluten

A chewable, peelable nougat candy is disclosed. The candy comprises at least two layers of nougat wherein each layer of nougat is made separable from the adjoining layer of nougat by the interposition of a compound coating. The individual layers of nougat may be of the same or different flavor, and the compound coating may contain flavoring agents.

Chewable, peelable, layered soft nougat candies

A xylitol coated comestible is disclosed. The coated comestible comprises an edible core and a xylitol coating thereon, said coating comprising about 40 to about 70 wt % xylitol, based on the weight of the coating, at least one film-forming agent, at least one binder, at least one filler, and, optionally, at least one plasticizer. A process of producing a sugarless coated or a sugar coated comestible is also disclosed. The process comprises applying to an edible core at least three coating solutions to coat the edible core, wherein each solution comprises a sweetener, at least one film-forming agent, at least one binder, optionally at least one filler, and optionally at least one plasticizer. In the process, after each coating solution is applied by spraying the solution onto the cores, the solution so applied is dried, whereby, upon application of all the solutions, a final coated product having a smooth, hard, and crunchy coating is produced.

Xylitol coated comestible and method of preparation

A hard boiled candy composition having a unique flavor perception is disclosed. The composition comprises a sugar or sugarless hard boiled candy base and the following flavoring agents: corn mint oil, eugenol (or clove oil), cardamom and menthol.

Unique flavor composition

A heterogeneous chewing gum compositions having long lasting flavor duration and a marbleized appearance is disclosed. The chewing gum composition comprises a hard gum base, a soft gum base, a flavoring agent, a sweetening agent, and, optionally, other traditional chewing gum additives. Also disclosed is a process for making this heterogeneous chewing gum composition.

Heterogenous chewing gum composition and method of preparation

The invention provides a method for coating comestibles such as chewing gum and candy with sugarless and sugar coatings from aqueous syrups containing a sweetener, gum arabic and a calcium salt, preferably calcium chloride, which coatings are smooth and non-flaky and crunchy when chewed.

Coatings for chewing gums containing gum arabic and a soluble calcium

A bubble gum composition having improved film forming, flavor release and chew characteristics comprising a gum base, flavor and sweetener, the improvement which comprises having about 4% to about 30% by weight of the gum base dicalcium phosphate anhydrous as a filler for said gum base.

Growing community of inventors

Randolph, NJ, United States of America

Allan H Graff