Her Majesty the Queen in Right of Canada As Represented by the Ministerof Agriculture and Agri-food Canada

Agriculture and Agri-food Canada

Alister D Muir

Neil D Westcott

David Paton

Rotimi Aluko

Krista Ballantyne

Jian-ping Wu

Andrew A Aubin

Improved processes are provided for preparing ACE inhibitory peptide containing hydrolysates from a plant material such as a seed meal or flour. In one embodiment, the seed meal or flour is extracted with an organic solvent prior to digestion. Also provided are ACE inhibitory peptides Val-Ser-Val and Phe-Leu.

Ace inhibitory peptides from plant materials

A process for commercial extraction of saponins from quinoa, and optionally for the formation of corresponding sapogenins. The saponin extraction process comprises contacting a saponin-containing part of a quinoa plant with an aqueous alcohol solution containing an alcohol selected from the group consisting of methanol and ethanol to form a saponin-containing solution and an extracted solid residue, removing the alcohol from the saponin-containing solution to leave a saponin-containing aqueous solution, and evaporating water from the saponin-containing aqueous solution to produce a saponin-containing product. The conversion to sapogenins involves obtaining a solution of saponins in an aqueous alcohol, adding a strong acid to the solution to hydrolyze the saponins to form corresponding sapogenins that precipitates out of the solution as a precipitate, recovering the precipitate, and decolorizing the precipitate by forming a slurry of the precipitate with a solution of an aqueous base to form a decolorized sapogenin product.

Process for recovery and purification of saponins and sapogenins from quinoa (Chenopodium quinoa)

A process is described for extracting lignans from flaxseed which comprises contacting a substantially oil-free flaxseed meal with an aliphatic alcohol solvent, e.g. a mixture of methanol or ethanol with water, to extract lignans into the alcohol solvent and separating residual solids from the lignan-rich alcohol solvent. The lignan-rich alcohol solvent is concentrated by removing solvent therefrom and the lignan concentrate obtained is subjected to a base-catalyzed hydrolysis to liberate lignans therefrom in a non-complexed form. Thereafter, the hydrolyzed concentrate is subjected to either a liquid/liquid partition, e.g. by an ethyl acetate/water system, or anion exchange to further enrich the lignans and the lignan-enriched solution thus obtained is subjected to chromatographic separation to isolate lignans at a purity of greater than 90 percent. The lignan, secoisolariciresinol diglucoside, was found in amounts of up to 20 mg per gram of defatted flaxseed.

Process for extracting lignans from flaxseed

Growing community of inventors

Saskatoon, Canada

Alister D Muir