Average Co-Inventor Count = 5.46
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Fonterra Co-operative Group Limited (1 from 21 patents)
2. New Zealand Dairy Board (1 from 11 patents)
2 patents:
1. 7854952 - Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
2. 7148034 - Bioactive whey protein hydrolysate