Kellogg Company

Alicia A Perdon

James C Breslin

James B Holder

Stephen J Kalchik

Eric Homan

Zarini Muhammad-Tahir

Joseph George

Jerald L Longman

A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product with a spray-applied foam that mimics the appearance of a high sucrose frosting or icing.

Process of stabilizing and spraying a foam to mimic the appearance of frosting

Disclosed is a process and apparatus for producing a topical coating on a food product. The topical coating may be a sweetener wherein a superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon. The topical coating may also contain a flavoring.

No dry coating process for coated food products

Disclosed is a process for producing a sweetener coating on a food product. A superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon.

No dry coating process for sugar coated food products

Growing community of inventors

Battle Creek, MI, United States of America

Alicia A Perdon