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Stamford, CT, United States of America

Alfred C Glatz

Average Co-Inventor Count = 3.75

ph-index = 3

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 34

Alfred C GlatzJohn R Frost (2 patents)Alfred C GlatzGerald S Wasserman (2 patents)Alfred C GlatzTimothy W Schenz (2 patents)Alfred C GlatzWilliam A Mitchell (1 patent)Alfred C GlatzRobert J Ravallo (1 patent)Alfred C GlatzJoseph J Halik (1 patent)Alfred C GlatzJohn E Hammond (1 patent)Alfred C GlatzNancy J Sarich (1 patent)Alfred C GlatzNancy J Vaccaro (1 patent)Alfred C GlatzAdolph P Gobel, Iv (1 patent)Alfred C GlatzRobert Engel (1 patent)Alfred C GlatzAlfred C Glatz (5 patents)John R FrostJohn R Frost (8 patents)Gerald S WassermanGerald S Wasserman (4 patents)Timothy W SchenzTimothy W Schenz (3 patents)William A MitchellWilliam A Mitchell (18 patents)Robert J RavalloRobert J Ravallo (4 patents)Joseph J HalikJoseph J Halik (3 patents)John E HammondJohn E Hammond (3 patents)Nancy J SarichNancy J Sarich (2 patents)Nancy J VaccaroNancy J Vaccaro (1 patent)Adolph P Gobel, IvAdolph P Gobel, Iv (1 patent)Robert EngelRobert Engel (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. General Foods Limited (5 from 705 patents)


5 patents:

1. 4701337 - Chocolate product containing dipeptide-cocoa butter composition

2. 4612202 - Method for making a low calorie dipeptide sweetening composition of

3. 4536410 - Dipeptide sweetener composition

4. 4317839 - Taffy-like confection composition

5. 4241092 - Gasified candy dispersed in a matrix of sorbitol

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