Universite Claude Bernard – Lyon1

Politecnico Di Torino

Fondazione Torino Wireless

Istituto Superiore Mario Boella

Alberto Vallan

Antonello Barresi

Silvio Abrate

Salvatore Velardi

Guido Perrone

Marco Parvis

Hassan Hammouri

Giancarlo Baldi

A system for monitoring the lyophilization process of a product in containers () arranged inside a lyophilization chamber, including a temperature measurement system () associated with each container housed inside () the lyophilization chamber, capable of surveying local temperature data for each container. The system includes a wireless communication system () for the surveyed temperature data and a processing module () for said data, located externally to the lyophilization chamber, programmed to determine at least one parameter indicative of the progress of the lyophilization process not measured by the measurement system, through the use of a predetermined representation model of the process, capable of correlating a local temperature value of the container with the parameter.

Optimization and control of the freeze-drying process of pharmaceutical products

Growing community of inventors

Pralungo, Italy

Alberto Vallan