Other

Ronco Acquisition Corporation

Advantage Partners Ip, LLC

Advantage Partners

Ronco Marketing Corporation

Popeil Industries, Inc.

Ron's Enterprises, Inc.

Ronco Holding, Inc.

Ronco R&d Incorporated

Identity Technologies, Inc.

Ronco Teleproducts, Inc.

Ronco Acquisitions Corporation

Ronco Inventions, LLC

Popeil Pasta Products, Inc.

Alan Backus

Ronald M Popeil

Ron Popeil

Lauren Popeil

Ronald Popeil

Iulius Marici

Kathryn Popeil

Shannon Popeil-Stairs

Kenneth Pond

Benjamin H Stansbury, Jr

Charles E Molnar

Stephen M Bartok

Scott B Blum

Janet Gildersleeve

Scott Bachrach

Jerry Lawson

Casey Walsh

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

Method and apparatus for food dehydration

Food preparation includes utilizing food immersion into low temperature cooking fluids, high temperature cooking fluids, or a combination of applications thereof. Foods are generally closely wrapped in vented, pliable, formidable outer skins. An example construction of such an outer skin is provided, as are examples of food preparation processes.

System and method for sous vide cooking

The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.

Devices and methods to disintegrate foods

Showerhead devices incorporate sensors to control bath fill levels. Showerheads have interchangeable attachments, including bristle attachments. Oral care devices are attachable to standard shower arms. Pump devices allow various lotions and fluids to be used in conjunction with showers. Shower organizing devices provide for ordered storage and access to accessories. Bathtub spouts including sensors and valves to control bathtub filled levels.

System and method for fluid handling in a shower or bath

A cooking enclosure is configured to hold food being cooked. The enclosure includes a surrounding, generally vertical, sidewall, projecting upward from a base. The base includes a floor bridging a bottom of enclosure, and the enclosure is capped by a vertically moving ceiling. The vertical moving ceiling secures a cooking heat source which is in thermal communication with the enclosure interior. The moving ceiling is configured to move up and down within the sidewall to vary, up and down, a volume of the cooking enclosure. The cooking enclosure is configured to have both a smaller cooking enclosure volume, suitable for quickly cooking small foods, and larger cooking enclosure volume necessary to cook larger foods.

Variable capacity oven

Oil immersion cooker

The present example embodiments relate to food preparation devices using natural flowing and/or fan driven circulating air, and details for the construction thereof. Example embodiments are shown, which may be reduced in size and volume by the user. Example embodiments are shown which utilize natural convection airflow. Example embodiments are also shown which utilize fan driven air which flows in alternating directions.

Collapsible food preparation device

A device to disintegrate comestible articles, comprising: a containment vessel with a floor and generally tubular sidewalls projecting upwardly from the floor, the sidewalls having a central longitudinal axis, a power rotated agitator disposed within the containment vessel above and proximate to the floor, having a rotational axis, and operable to both agitate and disintegrate comestible articles placed within the containment vessel, a power source, configured to rotate the agitator, a support housing which encloses the power source which is structured to removably mount the containment vessel. The containment vessel is canted relative to the motor shaft. Output of the containment vessel is filtered. A resiliently closed opening into the containment is formed in the vessel lid. A food handling mechanism introduces comestible articles into the containment vessel. A support mechanism mounts vessels below a device outlet.

Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides deep frying foods, be able to steam and boil foods. Preferred embodiments may employ multiple cooking cycles and versatile food support means to fully cook foods. These may provide special advantages for larger unitary foods, such as by way of nonlimiting example, a Thanksgiving turkey. Preferred embodiments may provide advantages including, but not limited to: minimizing countertop usage; reduction in the use of frying oil; compact storage; reduced shipping costs; lowering of warehousing costs; reduced manufacturing costs; and being lighter and more easy to handle in the kitchen. Preferred embodiments of accessory items may simplify and facilitate production of deep fried foods, including cutting foods into shapes appropriate to produce French fries and blooming onions. Other accessories may facilitate the transference and maintenance of frying oil including: returning frying oil to original containers for storage and disposal; and filtering frying oil to prolong its useful life. Methods are disclosed which help purify oil for extended life without use of filtration.

Device to efficiently cook food

Growing community of inventors

Los Angeles, CA, United States of America

Alan Backus