Tokushima University

Kohkan Pharmaceutical Co., Ltd.

Akiteru Go

Yoshihiro Uto

The present invention provides a method for producing a sarcopenia-inhibiting food product readily available to general consumers, the sarcopenia-inhibiting food product, and a muscle-enhancing food product. In order to solve this problem, this method for producing the sarcopenia-inhibiting food product performs production by fermentation of Americanusing a microbial group containing at least one of lactic acid bacteria and bifidobacteria. The microbial group preferably contains lactic acid bacteria capable of growing in human intestines. The fermentation is preferably performed for 36-120 hours, inclusive. This sarcopenia-inhibiting food product and this muscle-enhancing food product contain a fermented product of Americanusing a microbial group containing at least one of lactic acid bacteria and bifidobacteria.

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Tokyo, Japan

Akiteru Go