Mitsubishi Kasei Corporation

Akio Nishimura

Nobuyuki Suwa

Tsutomu Kondo

Susumu Miyama

Shinji Katoh

A beverage is disclosed which contains an anti-foaming agent comprising, as an effective component, a sucrose fatty acid ester wherein the constituting fatty acid is at least one of a saturated fatty acid having from 12 to 22 carbon atoms and an unsaturated fatty acid having from 12 to 22 carbon atoms, and the average substitution degree is from 4 to 7. A method for forming the beverage is also disclosed.

Process for making an anti-foaming agent-containing beverage

A non-hygroscopic icing composition is disclosed. The icing comprises sugar, fat and an emulsifier as the main components, wherein 80% by weight or more of said sugar is particles passing through a 63 .mu.m mesh size sieve and 40% by weight or more of said sugar is particles having a size of from 32 .mu.m to 63 .mu.m and the sugar content in the icing is 50% by weight or more.

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Tokyo, Japan

Akio Nishimura