Takasago International Corporation

Takasago Institute for Interdisciplinary Science, Inc.

Akiko Yamasaki

Michael John Munroe

Tetsuo Nakatsu

James Buchanan

John D Zanone

The presently disclosed subject matter provides lactone-containing malodor eliminating compositions that ameliorate undesirable malodor, e.g., undesirable malodor due to presence of sulfur- or amine-containing compounds. The presently disclosed compositions can be added to a variety of products, including, but not limited to, foods, beverages, toothpastes, mouthwashes and other orally consumable products.

Lactone-containing compositions for malodor elimination

The present invention provides malodor eliminating compositions that ameliorate undesirable sensations (e.g., undesirable sensations due to presence of sulphur-containing compounds) when added to foods, beverages, toothpastes, mouthwashes and other orally consumable products and consumed (e.g., when bucally administered in a consumer product).

Malodor eliminating compositions

Fat removal processing of herbs, such as those used in food seasoning, is conducted by using carbon dioxide liquid and/or an organic solvent, or carbon dioxide gas at subcritical or supercritical conditions. Hydrated alcohol is added to the residual oil-insoluble portion. Activated carbon is added to the resulting hydrated alcohol-containing extraction solution. After stirring, the activated carbon is removed. From the resulting solution, water and alcohol are removed, and a water soluble anti-oxidation agent is obtained.

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Cliffside Park, NJ, United States of America

Akiko Yamasaki