Average Co-Inventor Count = 4.44
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kabushiki Kaisha Yakult Honsha (2 from 210 patents)
2 patents:
1. 6054262 - Method for controlling culture of lactic bacteria
2. 4970083 - Lactic acid fermented food and method of manufacturing the same