Kao Corporation

Aiko Noguchi

Yukitaka Tanaka

Takashi Kobayashi

Yuichi Irinatsu

Hisao Omura

Yuuichi Irinatsu

A cacao butter substitute composition comprising (a) at least 80 wt. % of 1,3-disaturated-2-oleoyl glycerols comprising (a-1) up to 10 wt. %, based on the weight of (a), of 1,3-dipalmitoyl-2-oleoyl glycerol, (a-2) 25 to 45 wt. %, based on the weight of (a), of 1-palmitoyl-2-oleoyl-3-stearoyl glycerol and (a-3) 45 to 70 wt. %, based on the weight of (a), of 1,3-distearoyl-2-oleoyl glycerol, said composition containing less than 20 wt. % of other triglycerides.

Cacao buttern substitute composition

A substitute composition for cocoa butter comprises 5 to 60% by weight of an oleaginous composition (A) and 40 to 95% by weight of another oleaginous composition (B),

Growing community of inventors

Kasumimachi, Japan

Aiko Noguchi