Pepsico, Inc.

Frito-lay North America, Inc.

Covation, Inc.

Advait Rasik Bhat

Bruno Telesca

Girish Nilkanth Deshpande

Maximiliano Rodriguez

Stefano Benito Giuliani

Nathan Daniel Grubbs

Marc T Wiescinski

Syed Peer

Ryan Alan Klenke

Benjamin Joseph Tantanella

Karen Elizabeth Kleiman

Martin Antoine Mathelier

Girolama Bueti

Niklas Gustafsson

Frank Mathew Brenkus

Clarence Sequeira

Ellie Vineyard

David Robert McKelvey

Alexander David Warning

Lei Zhao

Jorge W Maldonado

MinSuk Kim

Benjamin Adam Avis

Andrew Jay Duncan

Brian Hershaft

Shiyong Yan

David Mckelvey

Donavan Bullock

Emanuele Teobaldo

Maximilliano Rodriguez

Eric Meyer

Anup Joshi

Bottle

A multi-layer beverage container includes a multi-layer wall having an outer layer, a middle layer, and an inner layer. At least the inner layer is configured to flex inwards to accommodate a change in the sealed internal volume of the beverage container after a hot-filled beverage is filled inside the container and allowed to cool. The outer layer and inner layer delaminate from each other to accommodate this volume change, which allows the outer layer to retain its original shape. The middle layer functions to encourage delamination of the layers with respect to each other. A space corresponding to the volume change of the interior volume of the container is formed between the wall layers.

Multi-layer bottle

A modular system for blow molding a container. The system may include a first portion, a second portion, and a third portion. The first portion and second portion may each include a shell, a mold removably coupled to the shell, and a top plate. The third portion may include a base and a base mold. The molds may be 3D printed. The molds together may define a blow mold cavity. The modular system may be used at lab scale, pilot scale, or full production scale. The molds may be durable and smooth enough for full production scale. Some embodiments are directed to methods for making a modular system for blow molding a container.

Modular blow mold system for blow molding a container

Container preform

A method for blow molding a container includes heating a central region of a preformed puck to a first temperature, and heating an annular region surrounding the central region of the preformed puck to a second temperature that is greater than the first temperature. The heated preformed puck is arranged at an upper end of a mold cavity of a mold that defines an outer shape of the container. The heated preformed puck is secured to the upper end of the mold cavity. The heated reformed puck is stretched by pressing a plunger into the heated preformed puck and into the mold cavity in a longitudinal direction of the mold cavity toward a lower end of the mold cavity. Pressurized air is then applied to the mold cavity so that the heated preformed puck stretches to conform to the shape of the inner wall of the mold cavity.

Method for blow molding containers

An aseptic-fill beverage container can include a body and a base having a standing ring, a central portion, and an isolation ring that surrounds the central portion. One or more ribs can extend from the isolation ring to the standing ring such that the ribs do not extend outward the standing ring or inward to the central portion. The ribs can be s-shaped to provide rigidity and limit or prevent deformation to the base.

Flexible base for aseptic-fill bottles

A beverage container includes a base, a sidewall extending from and integrally formed with the base, and an upper region extending from the sidewall and defining an upper opening. The beverage container includes a longitudinal axis extending in a direction from the base to the upper opening. The beverage container further includes a continuous channel formed in and extending continuously around a circumference of the sidewall, wherein the continuous channel includes peaks and troughs connected by diagonal regions. The continuous channel is configured to resist paneling and elongation of the beverage container. The beverage container further includes a central channel formed in and extending continuously around a circumference of the sidewall at a central portion of the sidewall, wherein the central channel is configured to resist paneling of the beverage container.

Beverage container

A container for stacked food products, such as potato chips, is provided. The container includes composite laminate that includes one or more layers of cardboard. The container has a non-circular shape. The container has a horizontal cross-section with end portions that have a constant radius along their length and side portions that have a changing radius along their length wherein the end portions and the side portions transition between each other continuously.

Container for stacked food products

Growing community of inventors

White Plains, NY, United States of America

Advait Rasik Bhat