Dmv Campina B.v.

Adrianus H Van Gennip

Johannes Van Pijkeren

Carolus G Van Der Sommen

A process for manufacturing cheese and cheeselike products is disclosed wherein a warm emulsion is used which contains water, fat, milk protein or protein derived from milk, and optionally other ingredients. The emulsion is well mixed, pasteurized, cooled, stiffened and formed into shaped pieces. According to the invention, said protein is used in a soluble form and said shaped pieces are treated with calcium ions. For many purposes a soluble paracaseinate is useful as protein.

Process for the manufacturing of cheese and cheeselike products

A process for preparing instantly whippable whipping cream and whipping cream products with increased content of surfactants, whereby butter fat and lactic acid are separated from milk and/or milk products and a surfactant is prepared therefrom which consists of lactic acid esters of monoglycerides or of mixtures of lactic acid esters of monoglycerides with monoglycerides, mixing said surfactants with butter fat and emulsifying the fatty mixture in a milk protein and milk sugar containing solution.

Growing community of inventors

Boxtel, Netherlands

Adrianus H Van Gennip