Givaudan S.a.

Givaudan Nederland Services B.v.

Adri De Klerk

Harry Renes

Feng Shi

Yili Wang

Esther Van Ommeren

Susanna Magdalena Vorster

Xiaogen Yang

Cornelis Winkel

Chris Winkel

Jacob Elings

Eric Houben

Jenifer Augelli

Jay Patrick Slack

Stefan Michael Furrer

Abdelmajid Kaouas

Andrew Daniher

Stephan Haiber

An Minh Lam

Marieke Baalbergen

Cornelius Winkel

Susanna Mgdalena Vorster

The use of compounds according to formula (I) and with X, Y=—NH— or —O—, wherein at least X or Y is —NH—,in the form of any one of its stereoisomers or a mixture thereof, whereinis indicating a carbon-carbon single or double bond, and wherein one carbon-carbon double bond is present either at C2 or C3,the wavy bond is indicating an unspecified configuration of the adjacent double bond, as umami tastant.

Organic compounds

A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein Ris an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.

N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds

This disclosure relates to flavour modification and to compounds of formula (I) or edible salts thereof, useful in modifying flavours.

Organic compounds having taste-modifying properties

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein Ris alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl to which it is attached is a residue carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

In or relating to organic compounds

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

A flavour composition comprising a compound according to the formula (1) or edible salts thereof, wherein

A flavour composition comprising a compound of formula (I) 

N-acylated methionine derivatives as food flavoring compounds

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition 

N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions

This disclosure relates to flavour modification and to compounds of formula (I) 

A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein

A flavour composition comprising a compound of formula (I) corresponding to the formula 

N-acyl proline derivatives as food flavoring compounds

Organic Compounds

A flavour composition comprising a compound according to the formula (I) and edible salts thereof,

Growing community of inventors

Made, Netherlands

Adri De Klerk