Average Co-Inventor Count = 4.61
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Arcadia Biosciences, Inc. (15 from 38 patents)
2. Slade, Ann J. (0 patent)
3. Loeffler, Dayna L. (0 patent)
4. Holm, Aaron M. (0 patent)
5. Mullenberg, Jessica C. (0 patent)
6. Loeffler, Danya, L. (0 patent)
15 patents:
1. 12319920 - Wheat with increased resistant starch levels
2. 12215330 - Wheat with reduced lipoxygenase activity
3. 12052997 - Plants with reduced Lipase 1 activity
4. 11649464 - Wheat with increased resistant starch levels
5. 11560572 - Wheat with reduced lipoxygenase activity
6. 11116227 - Plants with reduced lipase 1 activity
7. 10934557 - Wheat with increased resistant starch levels
8. 10689659 - Wheat with reduced lipoxygenase activity
9. 10563217 - Wheat with increased resistant starch levels
10. 10463051 - Plants with reduced Lipase 1 activity
11. 10457951 - Wheat with reduced lipoxygenase activity
12. 10246716 - Wheat with increased resistant starch levels
13. 10246717 - Wheat with increased resistant starch levels
14. 10087455 - Wheat with reduced lipoxygenase activity
15. 9150839 - Wheat with increased resistant starch levels