Average Co-Inventor Count = 4.10
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Lallemand Hungary Liquidity Management LLC (25 from 47 patents)
2. Danstar Ferment Ag (6 from 26 patents)
3. Stellenbosch University (4 from 75 patents)
4. Enchi Corporation (2 from 4 patents)
5. Basf Se Corporation (1 from 5,663 patents)
6. Dartmouth College (1 from 662 patents)
7. Lallemand Usa, Inc. (1 from 2 patents)
8. Universiteit Stellenbosch (1 from 1 patent)
9. Lallenmend Hungary Liquidity Management LLC (1 from 1 patent)
35 patents:
1. 12442009 - Sulfite tolerance in recombinant yeast host cells
2. 12365890 - Optimization of yeast host cells for the production of heterologous proteins
3. 12344847 - Cell-associated heterologous food and/or feed enzymes
4. 12258606 - Limiting yeast-produced trehalose in fermentation
5. 12168768 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
6. 11946089 - Methods for regulating nitrogen metabolism during the production of ethanol from corn by metabolically engineered yeast strains
7. 11939557 - Beta-glucosidase expressing yeast for enhanced flavor and aroma in beverage production
8. 11891641 - Optimization of yeast host cells for the production of heterologous proteins
9. 11873520 - Production of malonyl-COA derived products via anaerobic pathways
10. 11814629 - Yeast expressing glucoamylase with enhanced starch hydrolysis
11. 11753656 - Methods for the improvement of product yield and production in a microorganism through glycerol recycling
12. 11667680 - Regulation of the RAS/cAMP/PKA signaling pathway in yeasts for obtaining a fermentation product during fermentation
13. 11655484 - Electron consuming ethanol production pathway to displace glycerol formation in
14. 11634734 - Limiting yeast-produced trehalose in fermentation
15. 11572576 - Limiting yeast-produced trehalose in fermentation