Margaret Antkowiak

Title: Innovations by Margaret Antkowiak

Introduction

Margaret Antkowiak is a notable inventor based in Bronte, Australia. She has made significant contributions to the field of kitchen devices, holding a total of four patents. Her innovative designs focus on enhancing food preparation efficiency and safety.

Latest Patents

One of her latest patents is a kitchen device that includes a base with a mechanism operated by electrical power for food processing. This device features a vessel that is removably mounted on the base, designed to hold food for processing. The vessel includes a bottom wall and a side wall that extends upward to form a rim, which surrounds an opening for easy access. A lid is removably coupled to the rim to partially close the opening, ensuring safety during operation. The device also incorporates an interlock system that works with the mechanism to control the delivery of electric power, enhancing user safety and functionality.

Another patent involves a food processor that consists of a food preparation vessel and a base housing a drive motor. This processor is designed with a spindle assembly that allows for detachable engagement with accessories, enabling rotation within the preparation vessel. The gear assembly within the spindle ensures that the accessory operates at a different speed than the drive motor, providing versatility in food preparation.

Career Highlights

Margaret Antkowiak is currently employed at Breville Pty Limited, a company known for its innovative kitchen appliances. Her work has significantly contributed to the development of user-friendly and efficient kitchen devices that cater to modern cooking needs.

Collaborations

Margaret has collaborated with notable coworkers, including Richard Llewelyn Jones and Mark Thomas, who have contributed to her innovative projects and patent developments.

Conclusion

Margaret Antkowiak's contributions to kitchen device innovations reflect her commitment to improving food preparation processes. Her patents demonstrate a blend of creativity and practicality, making her a valuable figure in the field of culinary technology.