London, United Kingdom

Marco Ramaioli

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Marco Ramaioli

Introduction

Marco Ramaioli, a distinguished inventor based in London, GB, has made significant strides in the field of nutritional science. With a focus on developing products that enhance the quality of life for individuals with swallowing difficulties, specifically dysphagia, Marco's contributions are noteworthy. His innovative patent demonstrates a keen understanding of both the scientific and practical aspects of nutrition.

Latest Patents

Marco Ramaioli holds a patent for a groundbreaking invention titled "Nutritional products to promote safe swallowing for individuals with dysphagia." This patent encompasses not only the nutritional products themselves but also methods for their manufacturing and improvements in the cohesiveness of these products. The enhanced cohesiveness is designed to promote safer swallowing of food boluses, offering a vital solution for those experiencing swallowing difficulties.

Career Highlights

Currently working at Société des Produits Nestlé S.A., Marco has displayed an unwavering dedication to his field. His work focuses on the intersection of nutrition and health, striving to create products that address the challenges faced by individuals with dysphagia. With one patent to his name, he is admired for his innovative approach and his contributions to the research and development sector.

Collaborations

Throughout his career, Marco has had the pleasure of collaborating with talented professionals in the industry, including Simina Popa Nita and Jan Engmann. Together, they have contributed to the advancement of nutritional products and have shared a common goal of improving health outcomes for those in need.

Conclusion

Marco Ramaioli's innovative spirit and dedication to enhancing nutritional products for individuals with swallowing difficulties make him a valuable asset in the realm of food science. His patent highlights the potential for innovation to address health challenges, and his collaborations indicate a commitment to teamwork and shared success in the industry. Marco's work not only reflects his expertise as an inventor but also his passion for making a positive impact on people's lives.

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