Linda A Porzio

Title: Innovations by Linda A. Porzio

Introduction

Linda A. Porzio is a notable inventor based in Kinnelon, New Jersey, recognized for her contributions to the food industry. She holds five patents, showcasing her innovative approach to creating low-sodium baked goods. Her work emphasizes health-conscious alternatives without compromising taste and texture.

Latest Patents

Among her latest patents is a process for making low sodium crackers and products obtained thereby. This invention focuses on producing low sodium baked goods, such as soda crackers, oyster crackers, pretzels, and flavored snack crackers. The process ensures a uniform texture and pH throughout the products, while also achieving a pleasant mouth feel and taste. The sodium content is significantly reduced by replacing sodium bicarbonate with potassium carbonate, which is applied uniformly to avoid localized concentrations. Another significant patent is for a low sodium cake mix and the process of preparing a low sodium cake. This cake mix is designed to produce a cake with good volume, fine texture, and a sodium content of less than 35 mg per serving.

Career Highlights

Linda A. Porzio has made significant strides in her career, particularly through her work at Nabisco Brands, Inc. Her innovative spirit has led to the development of healthier snack options that cater to consumers' dietary needs.

Collaborations

Throughout her career, Linda has collaborated with notable colleagues, including Henry E. Arciszewski and Bin Y. Chiang. These partnerships have contributed to her success in the field of food innovation.

Conclusion

Linda A. Porzio's work exemplifies the intersection of health and innovation in the food industry. Her patents reflect a commitment to creating delicious, low-sodium alternatives that benefit consumers.