Mitaka, Japan

Keita Takamatsu


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: **Keita Takamatsu: Innovator in Stress Evaluation Technology**

Introduction

Keita Takamatsu, an inventive mind based in Mitaka, Japan, has made significant strides in the field of health technology. His innovative approach to stress evaluation through biological measurements showcases the potential of integrating science and technology to address mental health issues.

Latest Patents

Takamatsu holds a patent for a "Stress evaluating apparatus, method, system and program and recording medium therefor." This invention utilizes amino acid concentration data from blood samples to assess the stress states of individuals. His method focuses on identifying depressive illnesses, including major depressive disorder, by analyzing the levels of specific amino acids, such as Lysine, Histidine, and Tryptophan, which are indicative of a subject's mental health.

Career Highlights

Keita Takamatsu is a vital member of the team at Ajinomoto Co., Ltd., a renowned company known for its advanced research in food and health sciences. His contributions to the field of stress evaluation underline the intersection of nutrition and mental health, emphasizing the importance of comprehensive health assessment methodologies.

Collaborations

Throughout his career, Takamatsu has collaborated with esteemed colleagues, including Takayuki Tanaka and Yukio Nihei. Their collective efforts have fostered an innovative environment that encourages the development of technologies aimed at improving individual well-being through scientific advancements.

Conclusion

Keita Takamatsu's work exemplifies how inventors can leverage their expertise to bridge gaps in health and technology. His contributions towards understanding stress through biochemical analysis not only reflect his dedication to innovation but also aim to enhance mental health assessments in varied populations. As he continues to advance his research at Ajinomoto Co., Ltd., the impact of his inventions will undoubtedly resonate within the medical and scientific communities.

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