Kee-Hyun Choi

Title: Innovations of Kee-Hyun Choi

Introduction

Kee-Hyun Choi is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of Monascus pigments. With a total of two patents to his name, Choi's work has garnered attention in both academic and industrial circles.

Latest Patents

Choi's latest patents include a method for hyper-production of Monascus pigments. This invention relates to a method for producing high amounts of Monascus pigment by cultivating a Monascus species in a specially prepared media that includes rice powder and peptone as carbon and nitrogen sources, respectively. Another significant patent involves the Monascus strain, Monascus anka 732Y3 (KCCM 10014), which was induced from Monascus anka ATCC 16360 by ultraviolet light irradiation. This strain produces higher amounts of pigments compared to its predecessor.

Career Highlights

Kee-Hyun Choi is currently associated with Lotte Confectionery Co., Ltd., where he applies his expertise in biotechnology to enhance product offerings. His innovative approaches have positioned him as a key player in the development of new food colorants derived from natural sources.

Collaborations

Choi has collaborated with notable colleagues, including Jun-Sung Kim and Jang-Youn Choi. These partnerships have facilitated the advancement of research and development in their respective fields.

Conclusion

Kee-Hyun Choi's contributions to the field of biotechnology, particularly in the production of Monascus pigments, highlight his innovative spirit and dedication to advancing natural food colorants. His work continues to influence the industry and inspire future research.