Jun Yong Jang

Title: Innovations of Jun Yong Jang in Ginseng Processing

Introduction

Jun Yong Jang is a notable inventor based in Seongnam Si, South Korea. He has made significant contributions to the field of food processing, particularly in the innovative treatment of ginseng. His work focuses on enhancing the quality and efficacy of ginseng through advanced processing techniques.

Latest Patents

Jun Yong Jang holds a patent for a method titled "Method for processing ginseng with ultra-high pressure." This invention relates to a unique approach for processing ginseng at ultra-high pressure, specifically between 550 to 600 MPa for a duration of 30 seconds to 2 minutes. The method involves preparing washed ginseng, liquid-packaging it into a pouch, and then treating the liquid-packaged ginseng with ultra-high pressure. This innovative technique aims to improve the extraction and preservation of beneficial compounds in ginseng.

Career Highlights

Jun Yong Jang is associated with Nutrex Technology Co., Ltd., where he applies his expertise in food processing technologies. His work at Nutrex Technology has been pivotal in advancing the company's capabilities in ginseng processing and other related innovations.

Collaborations

He collaborates with talented individuals such as Sung Han Kim and Sang Ho Lee, who contribute to the development and refinement of his innovative methods. Their teamwork enhances the research and application of advanced processing techniques in the food industry.

Conclusion

Jun Yong Jang's contributions to ginseng processing through his patented method exemplify the potential of innovative technologies in enhancing traditional practices. His work not only benefits the food industry but also highlights the importance of research and collaboration in driving advancements in food processing.