Den Haag, Netherlands

Jeroen Sebastiaan De Vries


Average Co-Inventor Count = 3.8

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Den Haag, NL (2014)
  • The Hague, NL (2017)

Company Filing History:


Years Active: 2014-2017

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3 patents (USPTO):Explore Patents

Title: Jeroen Sebastiaan De Vries: Innovator in Agricultural Biotechnology

Introduction

Jeroen Sebastiaan De Vries is a notable inventor based in Den Haag, Netherlands, recognized for his significant contributions to agricultural biotechnology. With three patents under his name, he has played a critical role in developing innovative solutions for enhancing crop resilience and yield.

Latest Patents

One of De Vries's most recent patents focuses on "Closterovirus-resistant melon plants." This invention relates to a plant species that integrates a genetic element derived from a specific melon accession, providing resistance against closterovirus while ensuring the plant is distinct from the aforementioned accession.

Another notable patent involves "Methods for improving the yield of cucumber plants." This invention highlights a cucumber breeding line that includes an introgression from cucumber accession PI 169383, which contributes to increased fruit yield, demonstrating advancements in agricultural productivity.

Career Highlights

Currently, Jeroen Sebastiaan De Vries is affiliated with Monsanto Invest B.V., where he continues to develop innovative agricultural solutions. His career has been marked by a commitment to enhancing plant resilience and yields, contributing to the sustainability of food production.

Collaborations

Throughout his career, De Vries has collaborated with esteemed colleagues such as Martinus Quirinus Maria Van Paassen and Maarten Johan Kulilela De Milliano. These collaborations have facilitated the exchange of ideas and expertise, leading to significant advancements in agricultural biotechnology.

Conclusion

Jeroen Sebastiaan De Vries exemplifies the impact of innovation in agriculture through his patents and collaborations. His work in developing crop varieties that withstand environmental challenges and improve yields is vital for the future of food security and sustainability.

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