Jang-Youn Choi

Title: The Innovations of Jang-Youn Choi

Introduction

Jang-Youn Choi is a notable inventor based in Kyungki-do, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of Monascus pigments. With a total of 2 patents to his name, Choi's work has garnered attention for its innovative approaches and practical applications.

Latest Patents

Choi's latest patents include a method for hyper-production of Monascus pigments. This invention relates to a method for producing high amounts of Monascus pigment by cultivating a Monascus species in a specially prepared media that includes rice powder and peptone as carbon and nitrogen sources, respectively. Another significant patent involves the Monascus strain, Monascus anka 732Y3 (KCCM 10014), which was induced from Monascus anka ATCC 16360 by ultra-violet light irradiation. This strain is noted for producing higher amounts of pigments compared to its predecessor.

Career Highlights

Jang-Youn Choi is currently associated with Lotte Confectionery Co., Ltd., where he applies his expertise in biotechnology to enhance product offerings. His innovative methods have the potential to revolutionize the production of natural colorants in the food industry.

Collaborations

Choi has collaborated with notable colleagues, including Jun-Sung Kim and Kee-Hyun Choi, to further advance research and development in his field. Their combined efforts contribute to the ongoing innovation in biotechnology.

Conclusion

Jang-Youn Choi's contributions to the field of biotechnology, particularly through his patents related to Monascus pigments, highlight his role as a significant inventor. His work not only advances scientific knowledge but also has practical implications for industries such as food production.