Moscow, Russia

Irina Olegovna Shakalis


Average Co-Inventor Count = 17.0

ph-index = 4

Forward Citations = 139(Granted Patents)


Location History:

  • Moscow, SU (1992 - 1999)
  • Moscow, RU (2003 - 2006)

Company Filing History:


Years Active: 1992-2006

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4 patents (USPTO):Explore Patents

Title: Irina Olegovna Shakalis: Innovator in Biotechnological Advancements

Introduction

Irina Olegovna Shakalis is a distinguished inventor hailing from Moscow, Russia. With a remarkable portfolio of four patents, she has made significant contributions to the field of biotechnology. Her work is particularly focused on the production of essential amino acids through innovative microbial processes.

Latest Patents

Among her latest patents, one describes a bacterial strain that produces L-threonine. This strain is developed through a unique process that involves transduction by bacteriophage P1, which incorporates a transposon that effectively inactivates the threonine dehydrogenase activity. Additionally, another patent highlights a specific bacterial strain of Escherichia coli BKIIM B-3996, which serves as a producer of L-threonine. This invention details a method for obtaining this strain from a precursor strain (VNIIgenetika 472T23) through similar transduction techniques.

Career Highlights

Irina is currently associated with Ajinomoto Co., Ltd., a company that is well-regarded for its research in amino acid production and biotechnology. Her role in this organization allows her to apply her innovative ideas and scientific expertise toward practical applications in the industry.

Collaborations

Throughout her career, Irina has collaborated with notable professionals, including Mikhail Markovich Gusyatiner and Alla Valentinovna Belareva. These collaborations have further enriched her research and development efforts, promoting the advancement of biotechnological innovations.

Conclusion

With her inventive spirit and dedication to research, Irina Olegovna Shakalis exemplifies the impact that innovative thinkers have on the biotechnology sector. Her patents not only reflect her capabilities as an inventor but also contribute to the broader efforts in producing vital amino acids through advanced microbial processes.

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