Atlanta, GA, United States of America

Fernanda Cristina Firmino


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2025

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Fernanda Cristina Firmino

Introduction

Fernanda Cristina Firmino is an accomplished inventor based in Atlanta, GA. She has made significant contributions to the field of fermentation technology, particularly in the development of innovative solutions for ethanol production. With a total of two patents to her name, her work is recognized for its potential to enhance fermentation processes.

Latest Patents

Fernanda's latest patents include a groundbreaking invention titled "Bacterial-derived nitrogen source for ethanol fermentation." This patent describes a recombinant bacterial host cell that provides a nitrogen source to yeast during ethanol fermentation. The bacterial host cell is engineered to convert biomass into ethanol and features genetic modifications that enhance its proteolytic activity. This innovation allows for a more efficient fermentation process by supplying essential nutrients to the yeast.

Another notable patent is the "Process for reducing the activity of microbial contamination in a yeast medium." This patent outlines an antimicrobial composition designed to limit microbial activity in yeast mediums. The composition includes weak acids and may be combined with bacteriocins or antibiotics. This invention is crucial for improving the propagation of yeasts and the production of fermentation products.

Career Highlights

Fernanda is currently employed at Danstar Ferment Ag, where she applies her expertise in fermentation technology. Her work at the company focuses on developing innovative solutions that enhance the efficiency and effectiveness of fermentation processes.

Collaborations

Throughout her career, Fernanda has collaborated with notable colleagues, including Jeffery R. Broadbent and James L. Steele. These collaborations have contributed to her success and the advancement of her research in fermentation technology.

Conclusion

Fernanda Cristina Firmino is a pioneering inventor whose work in fermentation technology has the potential to revolutionize ethanol production. Her innovative patents reflect her commitment to advancing the field and improving fermentation processes.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…