Gyeonggi-do, South Korea

Dong Joo Shin

USPTO Granted Patents = 3 


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020-2023

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: The Innovations of Dong Joo Shin

Introduction

Dong Joo Shin is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food technology, particularly in the preparation of traditional Korean ingredients. With a total of 3 patents to his name, his work focuses on enhancing traditional methods through innovative techniques.

Latest Patents

Dong Joo Shin's latest patents include a strain isolated from traditional meju, a soybean koji preparation method using the same, and a soybean koji prepared by this method. The first patent details the aCJ14-6 strain isolated from traditional meju, along with a preparation method for soybean koji. This method involves soaking soybeans in water, steaming them, inoculating the steamed soybeans with the aCJ14-6 strain, fermenting, and then drying the fermented soybeans to create soybean koji. His second patent describes a method for preparing rice hot pepper paste using the aCJ1354 and aCJ14-6 strains. This process includes soaking and steaming rice and beans, inoculating them with the respective strains, and conducting a series of aging and sterilization steps to produce a flavorful rice hot pepper paste.

Career Highlights

Dong Joo Shin is currently employed at CJ Cheiljedang Corporation, a leading company in the food industry. His work at the company has allowed him to explore and innovate within the realm of traditional Korean cuisine, contributing to the modernization of age-old recipes and methods.

Collaborations

He collaborates with talented coworkers, including Hye Jin Kim and Hye Won Shin, who share his passion for innovation in food technology. Their teamwork fosters a creative environment that encourages the development of new ideas and products.

Conclusion

Dong Joo Shin's contributions to food technology exemplify the intersection of tradition and innovation. His patents not only enhance traditional methods but also pave the way for new culinary experiences. His work continues to impact the food industry positively.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…