Dale W Cox

Title: The Innovations of Dale W. Cox

Introduction

Dale W. Cox is an inventive mind based in the United States, known for his contributions to the cereal industry. He has developed a unique approach to creating low-fat cereal products that enhance both taste and texture. His innovative work has led to the development of a specific patent that showcases his expertise in food technology.

Latest Patents

Dale W. Cox holds a patent for the "Cereal Agglomeration Process And Agglomerated Cereal Product." This patent describes an improved, low-fat cereal product that contains clusters of base cereal. The clusters are made up of crisp, friable cereal, which may include crisp rice, flaked cereal, and/or puffed cereal. The process involves binding together multiple pieces of crisp cereal by sequentially applying liquid oil, a dry binder mix, and a liquid sugar mixture.

Career Highlights

Dale W. Cox is currently employed at Post Foods, LLC, where he continues to innovate in the field of cereal production. His work focuses on enhancing the nutritional profile of cereals while maintaining their appeal to consumers. His dedication to improving food products has made a significant impact in the industry.

Collaborations

Dale has collaborated with notable colleagues such as George M. Squire and Elizabeth L. Walker. These partnerships have fostered a creative environment that encourages the development of new ideas and products in the cereal sector.

Conclusion

Dale W. Cox's contributions to the cereal industry exemplify the spirit of innovation. His patented processes and collaborative efforts highlight his commitment to improving food products for consumers. His work continues to influence the way cereals are produced and enjoyed.