Christopher Kallgren

Title: Christopher Kallgren: Innovator in Cereal Technology

Introduction

Christopher Kallgren is an inventive mind in the field of food technology, particularly known for his contributions to cereal products. He is based in the United States and has made significant strides in developing improved cereal formulations. His innovative approach focuses on creating healthier options for consumers.

Latest Patents

Kallgren holds a patent for the "Cereal Agglomeration Process And Agglomerated Cereal Product." This invention presents an improved, low-fat cereal product that features clusters of base cereal. The clusters consist of crisp, friable cereal, primarily made from crisp rice, flaked cereal, and/or puffed cereal. The process involves binding together multiple crisp cereal pieces by sequentially applying liquid oil, a dry binder mix, and a liquid sugar mixture.

Career Highlights

Kallgren is currently employed at Post Foods, LLC, where he continues to innovate in the cereal industry. His work has contributed to the development of healthier cereal options that cater to the growing demand for nutritious breakfast choices.

Collaborations

Throughout his career, Kallgren has collaborated with notable colleagues, including George M. Squire and Dale W. Cox. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in cereal technology.

Conclusion

Christopher Kallgren's contributions to cereal innovation highlight his commitment to improving food products for consumers. His work in developing low-fat cereal options demonstrates the potential for healthier eating choices in the breakfast market.