Chao-Hung Wang

Title: Innovations of Chao-Hung Wang in Nutritional Science

Introduction

Chao-Hung Wang is a notable inventor based in Keelung, Taiwan. He has made significant contributions to the field of nutritional science, particularly in developing compositions aimed at improving heart health. His innovative approach combines therapeutic ingredients to address critical health issues.

Latest Patents

Chao-Hung Wang holds a patent for a nutritional composition and method for improving heart failure. The patent describes a nutritional composition that consists of therapeutically effective high amounts of leucine and histidine. This composition is designed to aid patients suffering from heart failure. Additionally, the patent outlines a nutritional supplement that may take the form of a beverage product, dietary supplement, or food. The method provided in the patent focuses on using this nutritional supplement to treat patients with heart failure.

Career Highlights

Chao-Hung Wang is affiliated with Chang Gung Memorial Hospital in Keelung, where he applies his expertise in nutritional science. His work at this esteemed institution has allowed him to focus on innovative solutions for health-related challenges.

Collaborations

Chao-Hung Wang collaborates with esteemed colleagues such as Ming-Shi Shiao and Mei-Ling Cheng. Their combined efforts contribute to advancing research and development in the field of nutrition.

Conclusion

Chao-Hung Wang's contributions to nutritional science, particularly through his patent for improving heart failure, highlight his commitment to enhancing patient care. His work continues to inspire advancements in health and nutrition.